Teacher/ Tutor
Mong Kok
負責教授日本料理廚務工作的運作、日本料理的烹調設施及方法、行業的職業安全知識等。(僱員再培訓局之日本料理初級廚師課程)
S1-S3 Tutor (Shek Yam)
3 S1-S3 tutoring periods each day, 6-8 students each period, need to maintain discipline, prepare notes, 80% tutoring and 20% administrative works (14 months contract)
Primary School Tutor (Summer) (Kwun Tong)
About 8 primary school students per each teaching period, need to maintain class discipline ( 70% of tutoring and 30% of administrative works)
S1-S3 Tutor (Summer) (Kin Sang)
3 S1-S3 tutoring periods each day, 6-8 students each period, need to maintain discipline, prepare notes, 80% tutoring and 20% administrative works